LOCATION
Loch Leven Christian Camp & Conference Center (map)
36910 Mill Creek Road
Mentone, CA 92359
REGISTRATION
The Food Service Conference has been postponed until the winter of 2010.
ServSafe Certification Course, May 4
ACA Member $90/person
Non-Member $100/person
*Must bring own text book & scantron. More information.
Food Service Conference, May 5
ACA Member Group (2 or more) $55/person
ACA Member Individual $65/person
ACA Non-Member Group $65/person
ACA Non-Member Individual $75/person
Interested in exhibiting at the Vendor Show? Click here!
Registration deadline: April 30, 2010.
REFUND POLICY: No refunds for cancellations unless written request is postmarked by April 23, 2010; 50% of registration fee will be retained for processing. All payments must be received by event date.
PROGRAM
May 4 - ServSafe Certification Course
May 5 - Food Service Conference
May 5 - Vendor Show
Tuesday, May 4 - ServSafe Certification Course
9:00am-5:00pm
The ServSafe Certification Course is a national certification program mandated by the State of California. ServSafe meets the California Food Code regulations for an approved food service manager 8-hour training and is valid for five years.
IMPORTANT! All ServSafe participants need to bring:
1) The required text* (ServSafe Essentials, 5th Edition), and
2) An exam answer sheet.
To purchase these items, click here or visit www.servsafe.com.
*You may borrow any 4th or 5th edition text book for the course, but each individual must have an exam answer sheet to take the exam. None will be available onsite. Please purchase these items at least two weeks in advance and read the text thoroughly prior to the course.
To register for the ServSafe Course as part of the Food Service Conference or as a stand-alone training, click "Register Now" above and select "ServSafe Certification Course" when prompted.
Wednesday, May 5 - Food Service Conference & Vendor Show
9:00am-2:30pm
Don't miss this great opportunity for networking and education on topics related to food service such as how to develop healthy menus for camp, money saving tips and the California Food Regulations. The conference includes a vendor show with cooking demos and the opportunity to meet local vendors!
Vendor Show
Come taste delicious samples and meet vendors from a range of companies to answer your questions, show their products and even take your food orders!
Previous Vendors:
Aries Prepared Meats; Bernard Fine Foods, Inc.;
Boden Food Sales;
California Churros;
Cargill Kitchen Solutions / Sunnyfresh; Del Real Foods; EcoLab;
El Burrito;
Elite Food Service;
English Bay Cookies; Food Sales Associates;
Food Sales West;
Foodsources; General Mills;
Hain-Celestial; Heinz Foodservice;
J Brass Company (Representing Lings);
Kellogg’s;
Lee Kum Kee;
MIC Foods; National Steak & Poultry;
PepsiCo Foodservice Frito-Lay;
Pop Chips; Product Development Inc.;
Real Food Services;
Rich's (J. Goodman & Associates);
SYSCO Food Service of Los Angeles;
The Fischer Group on behalf of Cambro and Forschner & 3M;
U.S. Foodservice.
Interested in exhibiting?
Click here for more information or call (818) 274-6637.
$100/ ACA Business Member ~
$125/ Non-Business Member.
Registration deadline: April 30, 2010.
Find out more about Business Affiliate Memberships!
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