SERVSAFE CERTIFICATION COURSE
WEDNESDAY, APRIL 15, 2009 8 AM – 4 PM
The ServSafe Certification Course is a national certification program mandated by the State of California. ServSafe meets the California Food Code regulations for an approved food service manager 8-hour training and is vaild for five years.
IMPORTANT! All ServSafe participants will need the required text (ServSafe Essentials, 5th Edition) and a Scantron answer sheet. To purchase these items, go to www.servsafe.com, and select "purchase materials". You can borrow any 4th or 5th edition text book to study, but each individual must have a Scantron sheet to take the exam. None will be available onsite. Please purchase these items at least two weeks in advance and read the text thoroughly prior to the conference.
FOOD SERVICE CONFERENCE
THURSDAY, APRIL 16, 2009 8 AM – 4 PM
Come taste delicious food samples, learn new preparation techniques, swap recipes, meet with vendors and even place food orders! Hang on to your raffle ticket throughout the day for surprise giveaways!
Hot Topics Include:
* Take the “Camp” Out of Camp Food!
* Whole, Healthy Foods
* Meat Cutting Demo
* Quick & Easy Desserts Demo
* California Food Code Regulations – Inspector Panel
* Kitchen Tour
COOKIE EXCHANGE
Bring 2 dozen of your best dessert to place at the "Cookie Exchange Table" during the Food Service Conference. Be sure to bring a copy of the recipe, so your colleagues can take it back to their own kitchen!
Vote for your favorite dessert -The "Best in Show" receives a prize!
PREVIOUS VENDORS REPRESENTED
Aries Prepared Meats; Bernard Fine Foods, Inc.;
Boden Food Sales;
California Churros;
Cargill Kitchen Solutions / Sunnyfresh; EcoLab;
El Burrito;
Elite Food Service;
English Bay Cookies; Food Sales Associates;
Food Sales West;
Foodsources; General Mills;
Hain-Celestial; Heinz Foodservice;
J Brass Company (Representing Lings);
Kellogg’s;
Lee Kum Kee;
National Steak & Poultry;
PepsiCo Foodservice Frito-Lay;
Pop Chips; Product Development Inc.;
Real Food Services;
Rich's (J. Goodman & Associates);
SYSCO Food Service of Los Angeles;
The Fischer Group on behalf of Cambro and Forschner & 3M;
U.S. Foodservice.
Interested in exhibiting?
Click here for more information or call (213) 483-4300.
Registration deadline: April 9, 2009.
$100/ ACA Business Member ~
$125/ Non-Business Member.
Find out more about Business Affiliate Memberships!
LOCATION
YMCA Camp Whittle (map)
31701 Rim of the World Drive
Fawnskin, CA 92333
Overnight accommodations available for $20 a night!
To reserve a room at Camp Whittle, contact Denise at deniserusso@ymcala.org
or (909) 866-3000 ext 221.
REGISTER Online Registration Now Available!
Registration deadline: April 9, 2009.
To register for both days (Food Service Conference + ServSafe Course) or the Food Service Conference only, click here.
To register for the ServSafe Certification Course only, click here.
ServSafe Certification Course, April 15th
ACA Member $85/person
Non-Member $95/person
Food Service Conference, April 16th
ACA Member $55/person
Non-Member $65/person
Lunch included in registration price for both events.
REFUND POLICY: No refunds for cancellations unless written request is postmarked by April 3, 2009; 50% of registration fee will be retained for processing. All payments must be received by event date.
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