THURSDAY, APRIL 16, 2009 • 12:00 p.m. - 2:00 p.m.
Gain access to Camp Directors, kitchen staff, cooks and Food Service Directors, all in one place! The Vendor Fair helps connect camp food service staff to potential vendors and suppliers for the upcoming summer. Don't miss out!

PREVIOUS VENDORS REPRESENTED
Aries Prepared Meats; Bernard Fine Foods, Inc.; Boden Food Sales; California Churros; Cargill Kitchen Solutions / Sunnyfresh; EcoLab; El Burrito; Elite Food Service; English Bay Cookies; Food Sales Associates; Food Sales West; Foodsources; General Mills; Hain-Celestial; Heinz Foodservice; J Brass Company (Representing Lings); Kellogg’s; Lee Kum Kee; National Steak & Poultry; PepsiCo Foodservice Frito-Lay; Pop Chips; Product Development Inc.; Real Food Services; Rich's (J. Goodman & Associates); SYSCO Food Service of Los Angeles; The Fischer Group on behalf of Cambro and Forschner & 3M; U.S. Foodservice.

LOCATION
YMCA Camp Whittle (map)
31701 Rim of the World Drive
Fawnskin, CA 92333
Overnight accommodations available.

REGISTER Online Registration Now Available!
Register Now or call (213) 483-4300. Deadline: April 10, 2009.

Exhibitor Fees:
$100/ ACA Business Member
$125/ Non-Business Member

Find out more about Business Affiliate Memberships!

REFUND POLICY: No refunds for cancellations unless written request is postmarked by April 3, 2009; 50% of registration fee will be retained for processing. All payments must be received by event date.